Dr. Axe's Cilantro Salmon Burgers

We were skeptical of these, but they turned out great.

Easy to make, quick, healthy, and it tastes good. A rare combination.

Be sure to check out Dr. Axe’s page for more healthy recipes.


  • 12-14 ounces canned wild caught salmon

  • 3 minced garlic cloves

  • 2 tablespoons minced green onions

  • 2 tablespoons chopped fresh cilantro

  • 3 eggs

  • 2 tablespoons lime juice

  • 1 tablespoon mustard

  • ½ teaspoon black pepper

  • 1 teaspoon sea salt

  • ¼ cup coconut flour

  • Coconut oil for greasing pan


  1. In a bowl, mix the salmon, garlic, green onions and cilantro.

  2. In a separate bowl, combine the eggs, lime juice, mustard, pepper and salt.

  3. Combine both mixtures until well incorporated.

  4. Add in coconut flour and mix again.

  5. Form four patties.

  6. In a greased pan over medium high heat, add patties.

  7. Cook burgers until browned or reaches an internal temperature of 145 F and then flip (about 4 minutes each side).